Thin-sliced pork belly is a fast, crispy Korean BBQ favorite. Learn how it tastes, how to grill it right, and the best way to eat it at Pig Company.

Pork skirt meat is a meaty, flavorful Korean BBQ cut with a satisfying chew. Learn how it tastes, how to grill it right, and how to eat it at Pig Company.

Pork jowl (hangjeongsal) is a premium Korean BBQ cut with crispy edges and juicy marbling. Learn how it tastes, how to grill, and how to eat it at Pig Company.

Thin-sliced beef brisket is a top Korean BBQ cut. Learn how it tastes, how to grill it fast, and the best dips to eat it at Pig Company.

Pork neck (moksal) is a meaty, juicy Korean BBQ cut with less grease than pork belly. Learn how it tastes, how to grill, and eat it at Pig Company.

Pork belly (samgyeopsal) is the most popular Korean BBQ cut. Learn how it tastes, how to grill it right, and the best way to eat it at Pig Company.

Looking for Pig Company Korean BBQ? Find clear directions to our Gangnam, Hongdae, and Myeongdong locations, including subway exits and walking tips.

What is the best pork cut for Korean BBQ? Learn why samgyeopsal remains the top choice, how it compares to other cuts, and what makes it ideal for grilling.

Learn how Pig Company grew from Gangnam to Hongdae and Myeongdong, serving all-you-can-eat pork Korean BBQ and fresh in-house fried chicken across Seoul.