ABOUT PIG COMPANY
Pig Company started in Gangnam, with a simple idea:
Korean BBQ should be good, filling, and affordable. It should be something you can enjoy regularly, not just on special occasions.
What began as a local spot quickly grew. After Gangnam, we opened in Hongdae, and later in Myeongdong, bringing the same easygoing BBQ experience to different parts of Seoul.
Across all our locations, the goal has stayed the same:
to serve satisfying pork BBQ and Korean fried chicken at reasonable prices, in a place that feels comfortable and welcoming.
Growing With the Neighborhoods
Gangnam — Where Pig Company began, serving locals looking for a reliable, no-fuss BBQ spot
Hongdae — A lively, casual branch popular with students, friends, and late diners
Myeongdong — A convenient stop for travelers and locals after a long day out
Each branch fits its neighborhood, but all three share the same food, pricing philosophy, and friendly service.
Pig Company isn’t about trends or luxury. It’s about being a place you can return to—because the food is reliable, the prices are fair, and the atmosphere feels familiar.
From Gangnam, to Hongdae, to Myeongdong, we’re proud to be a neighborhood-style Korean BBQ place that welcomes everyone, whether it’s your first visit or your fifth
Our Cauldron Lid Grills
At Pig Company, our pork Korean BBQ is cooked on traditional cauldron lid grills (솥뚜껑). Originally the heavy iron lids of large cooking pots, these grills retain heat evenly and allow pork to sear properly without drying out.
The curved surface creates natural hot and cooler zones, making it easy to grill meat, finish sides, and manage rendered fat. This practical method has long been used in pork-focused Korean BBQ because it delivers consistent heat, better texture, and clean, concentrated flavor.
More Than Just Pork BBQ
We are one of the first Korean BBQ restaurants in Korea to offer all-you-can-eat Korean fried chicken alongside pork BBQ, both prepared fresh in-house.
This pairing brings together two staples of Korean comfort food in one straightforward, no-frills format.
