ABOUT PIG COMPANY
Pig Company started in Gangnam, with a simple idea:
Korean BBQ should be good, filling, and affordable. It should be something you can enjoy regularly, not just on special occasions.
What began as a local spot quickly grew. After Gangnam, we opened in Hongdae, and later in Myeongdong, bringing the same easygoing BBQ experience to different parts of Seoul.
Across all our locations, the goal has stayed the same:
to serve satisfying pork BBQ and Korean fried chicken at reasonable prices, in a place that feels comfortable and welcoming.
Growing With the Neighborhoods
Gangnam — Where Pig Company began, serving locals looking for a reliable, no-fuss BBQ spot
Hongdae — A lively, casual branch popular with students, friends, and late diners
Myeongdong — A convenient stop for travelers and locals after a long day out
Each branch fits its neighborhood, but all three share the same food, pricing philosophy, and friendly service.
A Place You Can Come Back To
Pig Company isn’t about trends or luxury. It’s about being a place you can return to—because the food is reliable, the prices are fair, and the atmosphere feels familiar.
From Gangnam, to Hongdae, to Myeongdong, we’re proud to be a neighborhood-style Korean BBQ place that welcomes everyone, whether it’s your first visit or your fifth.
