Discover the history of pork belly in Korea and how samgyeopsal became the most popular Korean BBQ dish. Learn about its cultural and economic roots.

Looking for affordable Korean BBQ near Gangnam Station? Enjoy all-you-can-eat pork BBQ, beef brisket, soybean stew and more at Pig Company Gangnam.

Looking for all-you-can-eat Korean BBQ in Hongdae? Enjoy unlimited pork belly, beef brisket, soybean stew and more at Pig Company near Hongdae Station.

Enjoy 17,900 KRW all-you-can-eat Korean BBQ in Myeongdong at Pig Company. Pork belly, pork neck, beef brisket, beef intestine, unlimited soybean stew and more.

Is all-you-can-eat Korean BBQ low quality? Learn the truth about AYCE Korean BBQ in Seoul and how Pig Company maintains standards in Myeongdong, Hongdae, and Gangnam.

Spending Seollal in Seoul? Pig Company is open during Lunar New Year in Myeongdong, Hongdae, and Gangnam. Enjoy all-you-can-eat Korean BBQ and fried chicken.

Enjoy all you can eat Korean BBQ with fried chicken at Pig Company in Myeongdong, Hongdae, and Gangnam. Same menu at all 3 branches. View full menu online.

Looking for where to eat after shopping in Myeongdong? Discover the best dinner spots, including affordable Korean BBQ near Lotte Department Store and Euljiro 1-ga Station.

Looking for affordable Korean BBQ in Myeongdong under 25,000 KRW? Enjoy unlimited pork BBQ, fried chicken, side dishes, and more at Pig Company near Euljiro 1-ga Station.

Learn how to grill Korean BBQ the right way with practical tips on heat control, pork grilling, cauldron lid grills, and proper Korean BBQ technique from Pig Company.

Learn how to make samgyeopsal deopbab at Pig Company in Seoul. A complete guide to topping rice with grilled pork BBQ for a balanced, local-style Korean BBQ experience.

Discover why Pig Company pairs crispy fried chicken with pork Korean BBQ. Learn how it balances flavors, suits group dining, and elevates the AYCE BBQ experience in Seoul.

Discover why Pig Company Korean BBQ stands out in Seoul. A pork-focused Korean BBQ brand using cauldron lid grills, quality pork cuts, and a balanced menu built for sharing.

Learn what ssam lettuce is and how to eat Korean BBQ wraps the right way. Step-by-step ssam tips, best combos, and how Koreans build the perfect bite.

Ending Korean BBQ with naengmyeon is a must. Learn the difference between bibim and mul naengmyeon, how they taste, and which one to order at Pig Company.

Try Hangang ramen at Pig Company Korean BBQ in Seoul—₩2,000 a la carte or unlimited in the Full Course. Learn why we included this Seoul classic.

Learn what a cauldron lid grill (솥뚜껑) is, how it was traditionally used in Korea, and why Pig Company grills Korean BBQ on it today.

Beef large intestine (daechang) is a rich Korean BBQ cut with crispy edges and juicy fat. Learn how it tastes, how to grill it, and why Pig Company serves it.

Marinated pork bulgogi is a sweet-savory Korean BBQ favorite. Learn how it tastes, how to grill it without burning, and how to eat it at Pig Company.

Honeycomb pork skin (벌집껍데기) is a Korean BBQ favorite with crispy edges and chewy texture. Learn how to grill and eat it at Pig Company.