Korean BBQ Under ₩20,000 in Seoul: What You Can Actually Eat at Pig Company
Finding Korean BBQ under ₩20,000 in Seoul is possible, but the real question is not only whether the price looks cheap. The better question is what you can actually eat for that price.
A low price on a signboard can be attractive, especially in busy Seoul areas like Myeongdong, Hongdae, and Gangnam. But Korean BBQ is a meal where the final value depends on more than one number. You need to look at the meat, the side dishes, the sauces, the stew, the ordering system, and whether the meal feels complete after you leave.
At Pig Company, we focus on affordable all-you-can-eat pork Korean BBQ in Seoul. Our official menu lists the A Course at ₩17,900 and the B Course at ₩19,900, which means both are under ₩20,000. The A Course includes assorted BBQ cuts and unlimited soybean stew, while the B Course includes the A Course plus soy-glazed boneless fried chicken. For guests who want an even fuller meal, the F Course is ₩23,900 and adds unlimited soft drinks, rice, cold noodles, and ramen.
This guide explains what you can actually eat at Pig Company for under ₩20,000, how the courses compare, and why all-you-can-eat pork BBQ is one of the smartest value meals in Seoul.
Why “Under ₩20,000” Matters for Korean BBQ in Seoul
Korean BBQ is one of the meals many people plan before they arrive in Seoul. It is social, warm, filling, and strongly connected to Korean dining culture. The grill is built into the table, the meat cooks in front of you, and every bite can change depending on the sauce, side dish, wrap, or stew you choose.
But Korean BBQ can also become expensive if you do not understand how the restaurant charges.
At many regular BBQ restaurants, meat is ordered by portion. That can be a good option for people who want a specific cut or a premium beef experience. But for budget-conscious diners, students, tourists, and groups, portion-based ordering can make the final bill difficult to predict. You may start with a few portions, then order more because the table is still hungry. Add rice, stew, noodles, drinks, or extra meat, and the final cost may be much higher than expected.
That is why Korean BBQ under ₩20,000 in Seoul has strong search intent. People are not only looking for “cheap food.” They are looking for a meal that feels safe to choose. They want clear pricing. They want enough food. They want the Korean BBQ experience without worrying that the bill will become confusing.
Pig Company’s under-₩20,000 courses are designed for that exact situation.
What You Can Eat for ₩17,900 at Pig Company
Pig Company’s A Course is priced at ₩17,900. This is the most direct option for guests who want affordable all-you-can-eat pork Korean BBQ in Seoul.
The official menu lists the A Course as assorted BBQ cuts with unlimited soybean stew. The listed items include pork belly, pork neck, thin-sliced beef brisket, pork jowl, pork skirt meat, thin-sliced pork belly, honeycomb pork skin, marinated pork bulgogi, and beef large intestine. The menu also states that all menu options include the unlimited sauce and salad bar.
This matters because the A Course is not just “some pork on a grill.” It gives guests a proper Korean BBQ table with multiple BBQ items, stew, sauces, and salad bar access. For under ₩20,000, that is the foundation of the value.
If you are mainly visiting Pig Company for pork BBQ, the A Course is the cleanest choice. You can start with pork belly, move to pork neck, try thin-sliced pork belly, add marinated pork bulgogi, and use the side dishes and sauces to keep the meal varied.
For first-time visitors, this is also the easiest course to understand. You do not need to think too much. Choose the course, start grilling, and enjoy the BBQ.
What You Can Eat for ₩19,900 at Pig Company
Pig Company’s B Course is priced at ₩19,900, which is still under ₩20,000. This course includes the A Course plus soy-glazed boneless fried chicken.
This is one of the strongest value points on the menu because it combines two major Korean comfort foods in one meal: Korean BBQ and Korean fried chicken.
For many visitors, Korean BBQ and fried chicken are both on the Seoul food list. Usually, they are separate meals. You may go to a BBQ restaurant one day and a fried chicken restaurant another night. At Pig Company, the B Course lets guests enjoy pork BBQ and soy-glazed boneless fried chicken together for under ₩20,000.
This is useful for groups because not everyone wants only grilled meat from beginning to end. Some guests want something crispy. Some want something sweet and savory. Some want a break between rounds of pork belly and pork neck. Fried chicken solves that problem naturally.
The best way to enjoy the B Course is to treat the fried chicken as part of the rhythm of the meal. Start with grilled pork, eat a few rounds, then enjoy fried chicken between BBQ rounds. This keeps the meal from feeling repetitive and makes the table more satisfying.
For guests comparing Korean BBQ under ₩20,000 in Seoul, the B Course is one of the clearest choices if you want more variety without going over the ₩20,000 line.
A Course vs B Course: Which One Should You Choose?
The best course depends on what kind of meal you want.
Choose the A Course if your main goal is affordable all-you-can-eat Korean BBQ. It is the best option for guests who want to focus on the grill: pork belly, pork neck, thin-sliced pork belly, marinated pork bulgogi, other BBQ items, soybean stew, sauces, and salad bar.
Choose the B Course if you want Korean BBQ and fried chicken together. For only a small price difference, the B Course adds soy-glazed boneless fried chicken while staying under ₩20,000. This makes it especially good for friend groups, first-time visitors, students, and anyone who wants a more varied table.
The A Course is simpler. The B Course is more flexible.
If your group is very focused on BBQ, A Course is enough. If your group has mixed appetites, B Course is safer. When people are choosing a restaurant together, variety matters because it reduces disagreement. One person can focus on pork belly, another can enjoy pork neck, and another can eat fried chicken between BBQ rounds.
That is why the B Course is often the smarter under-₩20,000 choice for groups.
What About the F Course?
The F Course is not under ₩20,000. It is listed at ₩23,900. But it is still worth understanding because some guests may decide the extra price is useful depending on the meal they want.
Pig Company’s F Course includes the B Course plus unlimited soft drinks, rice, cold noodles, and ramen.
This means the F Course is not just “more expensive.” It is a fuller meal. If your group wants drinks, rice, noodles, and ramen included, the F Course may be better value than choosing a lower course and wishing you had more extras later.
But for this blog’s main topic — Korean BBQ under ₩20,000 in Seoul — the key point is clear: Pig Company has two courses under ₩20,000. The A Course gives you all-you-can-eat BBQ and soybean stew. The B Course adds soy-glazed boneless fried chicken while staying below the ₩20,000 mark.
That gives budget-conscious guests real choice.
Why Pork BBQ Works So Well Under ₩20,000
Pork BBQ is one of the smartest ways to enjoy Korean BBQ affordably in Seoul.
Premium beef BBQ can be excellent, but it usually belongs to a different dining category. If you are searching for Korean BBQ under ₩20,000, pork is usually the more practical choice because it gives strong flavor, a satisfying grill experience, and good variety without needing premium beef pricing.
Pork belly gives the classic samgyeopsal-style bite. It is rich, juicy, and familiar. Pork neck gives a meatier and less oily balance. Thin-sliced pork belly cooks quickly and is easy to eat in wraps. Marinated pork bulgogi adds a sweeter, seasoned flavor. Pork jowl and pork skirt meat add more texture and variety.
This is why pork BBQ is not just the cheaper option. It is a smart option. It works well with garlic, kimchi, lettuce, sauces, soybean stew, rice, noodles, and fried chicken. It also fits casual Seoul dining better than many more formal meat restaurants.
At Pig Company, pork is the main character of the meal. The brand is publicly positioned as pork-focused all-you-can-eat Korean BBQ in Gangnam, Hongdae, and Myeongdong, with Korean fried chicken and traditional cauldron lid grills.
Why Unlimited Soybean Stew Adds Real Value
Soybean stew may not be the first thing people search for when they look up Korean BBQ, but it makes a major difference during the meal.
Grilled pork is rich. After several rounds of pork belly, pork neck, or marinated pork, the table needs something warm and savory to balance the meat. Soybean stew gives that balance. It makes the meal feel more complete and more Korean.
At Pig Company, unlimited soybean stew is included in the A Course, which starts from ₩17,900.
That is important because the starting course does not feel too basic. You are not only eating grilled meat. You also have stew to return to throughout the meal. This helps the table pace itself and makes the under-₩20,000 price feel more substantial.
The best way to use soybean stew is between rounds of BBQ. Eat pork belly with garlic and kimchi, then have a spoonful of stew. Try pork neck with sauce, then return to the stew again. It keeps the meal warm and balanced.
Why Sauce and Salad Bar Access Matters
A Korean BBQ meal becomes better when guests can adjust each bite.
If every bite is only grilled pork, the meal can become heavy. But when you use sauces, lettuce, garlic, kimchi, salad, and side dishes, the flavor changes constantly. One bite can be simple and salty. Another can be spicy. Another can be fresh and wrapped in lettuce. Another can be rich with garlic and ssamjang.
Pig Company’s official menu states that all menu options include the unlimited sauce and salad bar.
This is an important part of the under-₩20,000 value. Side items are not just decoration. They help you enjoy more of the meal without getting tired of the same flavor.
For beginners, the best approach is simple. Start with grilled pork and one sauce. Then try lettuce with garlic. Then add kimchi. Then try a different sauce. Do not build the biggest wrap immediately. Build smaller, cleaner bites and taste the differences.
What to Eat First for the Best Experience
If you are visiting Pig Company and choosing an under-₩20,000 course, start with the familiar cuts.
Begin with pork belly. It gives the classic Korean BBQ taste most people expect. Grill it until it is fully cooked, then try the first piece with a simple dip. After that, eat it with garlic, kimchi, or lettuce.
Next, move to pork neck. It is meatier and usually less oily, which gives the table balance after pork belly. Pork neck is especially good with lighter sauces because the meat itself has a strong grilled flavor.
Then try thin-sliced pork belly. It cooks faster and gives a lighter texture. Because it is thinner, it is easy to use in wraps.
After that, try marinated pork bulgogi. Since it is already seasoned, it works well with rice if you are choosing a course that includes rice, or with lettuce and a small amount of garlic if you are staying with the A or B Course.
If your course includes fried chicken, eat it between BBQ rounds rather than all at once. This keeps the meal more balanced.
Why This Price Range Works for Students and Groups
Under ₩20,000 Korean BBQ is especially useful for students and groups because shared meals can become expensive quickly.
When a group eats at a regular portion-based BBQ restaurant, the table may keep ordering more meat. One person may want extra portions, another may want rice, another may want stew, and another may want drinks. The final bill can become hard to predict.
At Pig Company, the A Course and B Course give guests clearer choices under ₩20,000. This makes it easier for groups to agree before sitting down.
For students, exchange students, and younger diners, that kind of price clarity matters. It means the group can still enjoy a full Korean BBQ meal without turning dinner into a complicated calculation.
For travel groups, it is also useful. People visiting Seoul often spend money throughout the day on cafes, shopping, transport, attractions, and snacks. A clear BBQ price helps keep dinner predictable.
This is one of the main reasons all-you-can-eat pork BBQ works so well in major Seoul neighborhoods.
Pig Company Myeongdong: Under ₩20,000 BBQ in Central Seoul
Pig Company Myeongdong is useful for people spending the day in central Seoul. The official Myeongdong page describes the branch as located at 3rd Floor, Myeongdong 3-gil 44, Jung-gu, Seoul, with hours from 11:30 A.M. to 2:00 A.M. and walking distance from Euljiro-1-ga Station Exit 5.
This location is practical because Myeongdong is often part of a Seoul itinerary. People visit for shopping, beauty stores, sightseeing, hotels, street food, and nearby areas such as Euljiro and Namdaemun.
After walking around Myeongdong, a proper BBQ meal can feel better than only snacking. The under-₩20,000 A and B Courses make the decision easier for guests who want a full sit-down meal without overspending.
Choose Pig Company Myeongdong if you want affordable Korean BBQ after shopping, sightseeing, or returning to your hotel in central Seoul.
Pig Company Hongdae: Under ₩20,000 BBQ Before a Night Out
Hongdae is one of Seoul’s most active areas for friends, students, cafes, music, bars, clubs, karaoke, and late evenings. A good meal before a night out should be filling, social, and easy to organize.
This is where under-₩20,000 Korean BBQ works well.
Pig Company Hongdae gives groups a place to sit down, grill pork, use side dishes, and start the evening with a proper meal. If the group wants more than BBQ, the B Course includes soy-glazed boneless fried chicken while staying under ₩20,000.
For Hongdae, that flexibility matters. Friend groups often have mixed appetites. Some want pork belly. Some want chicken. Some just want a clear price before the night continues. Pig Company’s course structure makes the decision easier.
Choose Pig Company Hongdae if you are meeting friends, eating before nightlife, or looking for an affordable BBQ meal near your evening plans.
Pig Company Gangnam: Under ₩20,000 BBQ After Work
Gangnam is a practical area for after-work dinners, shopping, studying, and meeting friends. It can also feel expensive if you do not choose carefully.
That is why Korean BBQ under ₩20,000 is useful in Gangnam. It gives guests a proper dinner without making the meal feel too formal or costly.
Pig Company Gangnam works well for coworkers, students, friends, and travelers already spending time in southern Seoul. Instead of crossing the city for dinner, guests can choose an affordable pork BBQ restaurant nearby.
For after-work dining, the A Course is simple and direct. The B Course is better if the group wants fried chicken as well. Both stay under ₩20,000, which makes the meal easier to suggest when people have different budgets.
What “Good Value” Really Means at Korean BBQ
Good value does not always mean the lowest possible price. It means the price makes sense for what you receive.
At Korean BBQ, good value includes several things: clear course pricing, enough meat variety, useful side dishes, sauces, stew, a comfortable table-grill experience, and a meal that feels filling.
Pig Company’s under-₩20,000 courses work because they do not rely on price alone. The A Course gives guests all-you-can-eat BBQ cuts, unlimited soybean stew, and sauce and salad bar access. The B Course adds soy-glazed boneless fried chicken while still staying under ₩20,000.
That is a stronger value proposition than simply saying “cheap BBQ.” It tells guests what they can actually eat.
For a marketer, this is the difference between a weak offer and a strong offer. A weak offer says the price. A strong offer explains the meal.
How to Get the Most From an Under-₩20,000 Course
To get the best experience at Pig Company, pace the meal properly.
Do not cover the grill with too much meat at once. Start with a few pieces, cook them well, and eat while they are hot. Korean BBQ tastes best when the table moves in rounds.
Use the side dishes from the beginning. Garlic, kimchi, lettuce, sauces, soybean stew, and salad bar items help balance the richness of pork. They also make the meal more interesting.
If you choose the B Course, do not eat all the fried chicken at the start. Use it between rounds of pork belly and pork neck. This gives the meal better rhythm.
Try different cuts in a sensible order. Start with pork belly, then pork neck, then thin-sliced pork belly, then marinated pork bulgogi, then more textured items if you want variety.
All-you-can-eat does not mean rushing. It means enjoying enough food at a comfortable pace.
Final Thoughts: Korean BBQ Under ₩20,000 Can Still Feel Complete
Korean BBQ under ₩20,000 in Seoul should not feel like a compromise. If the restaurant offers clear pricing, good pork BBQ, useful side dishes, stew, sauces, and enough variety, it can still feel like a proper Korean BBQ experience.
At Pig Company, guests can choose the A Course at ₩17,900 or the B Course at ₩19,900 and stay under the ₩20,000 mark. The A Course focuses on all-you-can-eat BBQ cuts with unlimited soybean stew, while the B Course adds soy-glazed boneless fried chicken. For guests who want the fullest meal, the F Course is available at ₩23,900 with soft drinks, rice, cold noodles, and ramen included.
With branches in Myeongdong, Hongdae, and Gangnam, Pig Company is a practical choice for affordable Korean BBQ in Seoul. Choose Myeongdong for central shopping and sightseeing, Hongdae for friends and nightlife, or Gangnam for after-work dinners and southern Seoul plans.
If you are searching for Korean BBQ under ₩20,000 in Seoul, look beyond the price. Ask what you can actually eat, how easy the menu is to understand, and whether the meal will feel complete.
At Pig Company, the answer is clear: pork BBQ, soybean stew, sauces, salad bar, and the option to add fried chicken while still staying under ₩20,000.
Frequently Asked Questions
Can you eat Korean BBQ under ₩20,000 in Seoul?
Yes. At Pig Company, the A Course is ₩17,900 and the B Course is ₩19,900, so both are under ₩20,000. The A Course includes assorted BBQ cuts and unlimited soybean stew, while the B Course adds soy-glazed boneless fried chicken.
What is included in Pig Company’s ₩17,900 A Course?
Pig Company’s A Course includes assorted BBQ cuts and unlimited soybean stew. The official menu also states that all menu options include the unlimited sauce and salad bar.
What is included in Pig Company’s ₩19,900 B Course?
Pig Company’s B Course includes everything in the A Course plus soy-glazed boneless fried chicken.
Is Pig Company’s F Course under ₩20,000?
No. Pig Company’s F Course is ₩23,900. It includes the B Course plus unlimited soft drinks, rice, cold noodles, and ramen.
Is under ₩20,000 Korean BBQ good value?
It can be good value if the meal includes enough BBQ variety, side dishes, sauces, and stew. At Pig Company, the under-₩20,000 courses include all-you-can-eat BBQ items, unlimited soybean stew, and sauce and salad bar access.
What meat can you eat at Pig Company?
Pig Company’s official menu lists items such as pork belly, pork neck, thin-sliced beef brisket, pork jowl, pork skirt meat, thin-sliced pork belly, honeycomb pork skin, marinated pork bulgogi, and beef large intestine.
Which Pig Company course is best for groups?
The B Course is a strong option for groups because it stays under ₩20,000 and includes both BBQ and soy-glazed boneless fried chicken. The F Course is better for groups who also want drinks, rice, cold noodles, and ramen.
Is Pig Company good for tourists?
Yes. Pig Company is designed to be easy to understand, with clear course pricing, all-you-can-eat BBQ, and branches in Myeongdong, Hongdae, and Gangnam.
Which Pig Company branch should I visit?
Choose Pig Company Myeongdong for central Seoul shopping and sightseeing, Hongdae for friends and nightlife, or Gangnam for after-work dinners and southern Seoul plans.
Is pork BBQ cheaper than beef BBQ in Seoul?
Pork BBQ is usually a more budget-friendly Korean BBQ choice than premium beef BBQ, especially for guests who want a filling meal and clear pricing rather than a premium beef dining experience.
find us here!
Gangnam Location
Address : 2nd Floor, Gangnam-daero 98-gil, Gangnam-gu, Seoul, South Korea
Hours : 11:30AM to 11:30PM daily
Contact : (+82)2-2-561-8891
Hongdae Location
Address : 28, Hongik-ro 5-an gil, Seogyo-dong, Mapo-gu, Seoul, South Korea
Hours : 11:30AM to 12:00AM daily
Contact : (+82)2-322-8891
Myeongdong Location
Address : 3rd Floor, Myeongdong 3-gil 44, Jung-gu, Seoul, South Korea
Hours : 11:30AM to 2:00AM daily
Contact : (+82)2-318-2990
