Korean BBQ With Fried Chicken in Seoul: Why Pig Company Serves Both
When people visit Seoul, two foods are usually at the top of the list: Korean BBQ and Korean fried chicken.
Korean BBQ is the meal everyone wants to experience at least once. You sit around the grill, cook meat at the table, eat with sauces and side dishes, and share everything with your group. Korean fried chicken is another favorite because it is crispy, saucy, easy to share, and perfect for casual meals with friends.
At Pig Company, we bring both together.
We are a pork-focused all-you-can-eat Korean BBQ restaurant with branches in Myeongdong, Hongdae, and Gangnam. Our menu is built around grilled pork BBQ, traditional cauldron lid grilling, side dishes, sauces, and course options that can include soy-glazed boneless fried chicken.
For us, Korean BBQ and fried chicken do not compete with each other. They work together.
Some guests come for pork belly and pork neck. Some guests want chicken. Some groups want a full Korean meal with meat, chicken, rice, noodles, ramen, and drinks. Instead of forcing everyone to choose only one thing, Pig Company gives guests a way to enjoy both Korean BBQ and Korean fried chicken in one place.
If you are looking for Korean BBQ with fried chicken in Seoul, here is why Pig Company serves both and why the combination works especially well for groups, students, tourists, families, and casual dinners.
Korean BBQ and Fried Chicken Are Two Korean Food Favorites
Korean BBQ and Korean fried chicken are very different, but both are strongly connected to how people enjoy food in Korea.
Korean BBQ is slow, social, and interactive. You cook the meat at the table, wait for the pork to grill properly, cut it into bite-sized pieces, and eat it with lettuce, garlic, ssamjang, sauces, kimchi, and side dishes. It is not just about eating meat. It is about sharing the grill and enjoying the process together.
Korean fried chicken is more direct. It is crispy, flavorful, and easy to share immediately. Boneless fried chicken is especially convenient because it is simple to eat at the table and works well for groups.
At Pig Company, we know many guests want to experience both. Tourists often arrive in Korea with a long food list, and Korean BBQ and fried chicken are usually both on it. Students and friend groups often want a casual dinner that feels fun and filling. Families may have different preferences at the same table.
That is why serving both makes sense.
Korean BBQ gives the meal its main experience. Fried chicken gives the table extra variety, texture, and flavor.
Why Pig Company Combines BBQ and Fried Chicken
Pig Company is not a formal fine-dining restaurant. Our focus is casual, generous, and group-friendly Korean food.
We serve all-you-can-eat Korean BBQ because we want the meal to feel easy to understand. Instead of ordering many separate meat portions, guests can choose a course and enjoy the table-grill experience with clear pricing.
Adding fried chicken makes that experience more flexible.
Many Korean BBQ restaurants focus only on grilled meat. That can be good, but it does not always work for every group. Some people want pork belly. Some want fried chicken. Some want both. Some want a full meal with rice, noodles, ramen, and drinks. When you are eating with friends, coworkers, classmates, or family, it helps to have more than one main food option.
Pig Company’s B Course includes the A Course plus soy-glazed boneless fried chicken. The F Course gives guests even more variety with BBQ, fried chicken, soft drinks, rice, cold noodles, and ramen.
This structure gives guests a simple choice:
Choose A Course if you mainly want Korean BBQ.
Choose B Course if you want Korean BBQ and fried chicken.
Choose F Course if you want the fullest meal with BBQ, fried chicken, drinks, rice, noodles, and ramen.
That is the reason we serve both. It makes the meal easier, more complete, and better for different types of guests.
Why BBQ and Fried Chicken Work Well Together
Korean BBQ and fried chicken may seem like two separate meals, but they actually balance each other well.
Grilled pork BBQ is rich, smoky, savory, and satisfying. Pork belly has a juicy, fatty texture. Pork neck is meatier. Thin-sliced pork belly cooks quickly. Marinated pork bulgogi adds sweetness. These flavors are deep and filling.
Fried chicken adds a different texture. It is crispy on the outside, tender inside, and easy to share between rounds of grilled meat. When served with soy glaze, it adds a sweet and savory flavor that feels different from the pork on the grill.
That contrast is what makes the combination work.
If you eat only grilled meat, the meal can start to feel heavy after a while. Side dishes help balance it, but fried chicken gives the table another main flavor and texture. It keeps the meal more interesting.
For groups, this is useful because everyone can move between BBQ, chicken, side dishes, rice, noodles, and sauces. The table does not get stuck with only one flavor.
The Pig Company Korean BBQ Experience
At Pig Company, the main experience is still Korean BBQ.
Our restaurant is built around pork-focused all-you-can-eat BBQ and cauldron lid grilling. Guests can enjoy popular BBQ cuts and items such as pork belly, pork neck, thin-sliced pork belly, pork jowl, pork skirt meat, marinated pork bulgogi, and more depending on the course and current menu.
Pork BBQ is one of Korea’s most loved comfort meals. It is casual, filling, and easy to enjoy with different side dishes and sauces.
The basic way to eat it is simple.
You place the meat on the grill, let it cook, turn it when needed, and cut it into bite-sized pieces using tongs and scissors. Once the pork is fully cooked, you can eat it with sauce or make a lettuce wrap.
A classic Korean BBQ wrap might include:
Lettuce
Grilled pork
Garlic
Ssamjang
Kimchi or another side dish
Sauce or seasoning
Each bite can be different. One bite can be simple with salt or sauce. Another can be a full lettuce wrap. Another can be pork with rice. Another can be followed by cold noodles.
This variety is what makes Korean BBQ enjoyable, especially when eating with other people.
Why Soy-Glazed Boneless Fried Chicken Fits the Menu
The fried chicken at Pig Company is soy-glazed and boneless, which makes it easy to share during a Korean BBQ meal.
Boneless chicken is practical because guests do not need to deal with bones while also grilling meat. It works well as a side main dish at the table. You can pick it up between grill rounds, share it with the group, and keep eating without interrupting the BBQ experience.
The soy glaze also works well because it is not too far from Korean BBQ flavors. It adds sweetness and savory depth without feeling like a completely unrelated dish.
For tourists, this is a good way to try Korean fried chicken without needing to go to a separate chicken restaurant later. For groups, it is useful because fried chicken is one of the easiest foods to share.
At Pig Company, fried chicken is not a random extra. It is part of the reason our menu works well for mixed groups.
Best Course If You Want BBQ and Fried Chicken
If you specifically want Korean BBQ with fried chicken in Seoul, the B Course is the easiest choice.
The B Course includes assorted pork cuts plus soy-glazed boneless fried chicken. It is a good option if your group wants both the table-grill BBQ experience and a fried chicken dish to share.
This course is especially good for:
Friend groups
Friends often want variety. The B Course gives the table both grilled pork and fried chicken, which makes the meal feel more complete.
First-time visitors to Seoul
If you are visiting Korea and want to try Korean BBQ and fried chicken during the same trip, this course lets you enjoy both in one meal.
Hongdae nightlife visitors
If you are eating before bars, clubs, karaoke, or a night out in Hongdae, BBQ and fried chicken are a strong combination. The meal is filling and social before the rest of the evening.
Families
Families may have different preferences. Some people may want grilled meat, while others may prefer fried chicken. The B Course helps the table avoid choosing only one.
Groups that cannot decide what to eat
This is probably the most common situation. One person says BBQ. Another person says fried chicken. At Pig Company, the answer can be both.
Best Course If You Want the Full Meal
If you want more than BBQ and fried chicken, the F Course is the fullest choice.
The F Course includes BBQ, fried chicken, soft drinks, rice, cold noodles, and ramen. This makes it the best choice for guests who want a complete meal with more variety.
This is especially useful when your group is very hungry or when Pig Company is the main meal of the day.
The F Course works well after shopping in Myeongdong, before nightlife in Hongdae, or after work in Gangnam. It gives the table enough options so people can eat the way they like.
Korean BBQ With Fried Chicken in Myeongdong
Pig Company Myeongdong is a convenient choice for tourists, shoppers, families, and people staying in central Seoul.
Myeongdong is one of Seoul’s busiest shopping and sightseeing areas. Many guests visit Pig Company Myeongdong after shopping, visiting nearby attractions, or returning to the area from a full day out.
For Myeongdong, the BBQ and fried chicken combination makes sense because many visitors are trying to experience Korean food in a limited amount of time. If you only have a few days in Seoul, you may not want to split Korean BBQ and fried chicken into separate meals. Pig Company lets you enjoy both together depending on the course you choose.
Pig Company Myeongdong is a good choice if you are looking for:
Korean BBQ after shopping in Myeongdong
Korean BBQ with fried chicken in central Seoul
A casual meal near hotels and tourist areas
A group-friendly dinner
A filling meal after sightseeing
A Korean BBQ restaurant that feels easy for first-time visitors
If you are visiting Myeongdong and want something more filling than street food, Pig Company is a practical stop.
Korean BBQ With Fried Chicken in Hongdae
Pig Company Hongdae fits a different kind of customer.
Hongdae is young, social, and nightlife-focused. People come to the area for cafes, shopping, music, street performances, bars, clubs, and casual nights out. It is one of the best areas in Seoul for groups of friends and students.
That makes Korean BBQ with fried chicken a natural match.
Before a night out, people want a meal that is filling but not too formal. Korean BBQ gives the table something to share, while fried chicken adds a casual, crispy dish that works perfectly with groups.
Pig Company Hongdae is especially useful for:
Students
Exchange students
Friend groups
Nightlife visitors
People eating before drinking
Groups who want affordable Korean BBQ in Hongdae
Visitors who want both BBQ and chicken in one place
The B Course is especially strong for Hongdae because it gives groups both BBQ and fried chicken before continuing the night.
Korean BBQ With Fried Chicken in Gangnam
Pig Company Gangnam is useful for after-work meals, casual dinners, and people meeting near Gangnam Station.
Gangnam has many restaurants, but dining in the area can become expensive depending on where you go. Pig Company gives guests a more casual, affordable Korean BBQ option with course-based ordering and group-friendly food.
For after-work dinners, the combination of BBQ and fried chicken works well because coworkers and friends often want something easy to share. The grill creates the main dining experience, while fried chicken gives the table another option that does not need extra cooking.
Pig Company Gangnam is a good choice if you are looking for:
Korean BBQ near Gangnam Station
Affordable Korean BBQ in Gangnam
After-work Korean BBQ
BBQ and fried chicken for coworkers
A casual dinner before nightlife
A full meal with clear course options
If your group wants a relaxed meal after work, the B Course or F Course is usually the easiest choice.
Why Pig Company Is Good for Groups
Groups are one of the main reasons Pig Company serves both Korean BBQ and fried chicken.
When several people eat together, it is hard to make everyone happy with one type of food. Korean BBQ is already good for groups because everyone shares the grill. But adding fried chicken makes the meal even easier.
This works well for:
Friends
Families
Students
Coworkers
Tourists
Travel groups
First-time Korean BBQ visitors
Mixed-preference groups
One person can focus on pork belly. Another can eat fried chicken. Another can add rice or noodles depending on the course. Everyone still shares the same meal.
That is the kind of dining Pig Company is built for.
How to Enjoy BBQ and Fried Chicken Together
If you are visiting Pig Company for Korean BBQ with fried chicken, here is the best way to enjoy the meal.
Start with pork belly or pork neck
These are easy cuts to begin with. Grill them fully, cut them into bite-sized pieces, and try them with sauce or salt before making wraps.
Add side dishes early
Side dishes help balance the richness of grilled pork. Use kimchi, vegetables, sauces, garlic, and lettuce to keep the meal from feeling too heavy.
Eat fried chicken between grill rounds
Instead of eating all the chicken at once, enjoy it between rounds of BBQ. This keeps the meal more balanced and gives the table a break from grilled meat.
Try different combinations
You can eat pork with sauce, pork in lettuce wraps, chicken by itself, grilled meat with rice, and noodles after BBQ. The point is to enjoy variety.
Save room if you choose the F Course
If your course includes rice, cold noodles, ramen, and drinks, do not fill up only on the first round of meat. The full course is meant to be enjoyed as a complete meal.
Final Thoughts: Korean BBQ With Fried Chicken in Seoul
If you are looking for Korean BBQ with fried chicken in Seoul, Pig Company is designed for that exact kind of meal.
We serve pork-focused all-you-can-eat Korean BBQ with course options that can include soy-glazed boneless fried chicken, rice, cold noodles, ramen, soft drinks, side dishes, and sauces depending on the course you choose.
Our goal is simple: make Korean BBQ generous, casual, and easy to enjoy.
Pig Company Myeongdong is convenient for tourists, shoppers, and central Seoul visitors.
Pig Company Hongdae is perfect for students, friends, and nightlife.
Pig Company Gangnam is practical for after-work meals and casual dinners near Gangnam Station.
Korean BBQ and fried chicken are two of Korea’s favorite food experiences. At Pig Company, you do not need to choose between them. You can enjoy both in one meal.
Frequently Asked Questions
Where can I find Korean BBQ with fried chicken in Seoul?
You can visit Pig Company in Myeongdong, Hongdae, or Gangnam for Korean BBQ with fried chicken. Pig Company offers pork-focused all-you-can-eat Korean BBQ with course options that can include soy-glazed boneless fried chicken.
Does Pig Company serve fried chicken?
Yes. Pig Company offers a course option that includes soy-glazed boneless fried chicken. This is one of the reasons Pig Company works well for groups who want both BBQ and chicken.
Which Pig Company course includes fried chicken?
The B Course includes assorted pork cuts plus soy-glazed boneless fried chicken. The F Course includes the B Course plus more items such as soft drinks, rice, cold noodles, and ramen.
Is Pig Company all-you-can-eat?
Yes. Pig Company is an all-you-can-eat Korean BBQ restaurant with different course options depending on what guests want included.
What kind of BBQ does Pig Company serve?
Pig Company is pork-focused and serves Korean BBQ items such as pork belly, pork neck, thin-sliced pork belly, pork jowl, pork skirt meat, marinated pork bulgogi, and more depending on the current menu.
Is Korean BBQ with fried chicken good for groups?
Yes. Korean BBQ with fried chicken is very good for groups because it gives the table more variety. Some guests can enjoy grilled pork, while others can eat fried chicken, rice, noodles, or side dishes depending on the course.
Which Pig Company branch should I visit?
Visit Pig Company Myeongdong if you are shopping or sightseeing in central Seoul. Visit Pig Company Hongdae if you are eating with friends or going out at night. Visit Pig Company Gangnam if you are near Gangnam Station or eating after work.
Is Pig Company good for tourists?
Yes. Pig Company is a good choice for tourists because the course structure is clear, the meal is filling, and guests can enjoy Korean BBQ and fried chicken in one place.
Is fried chicken included in every Pig Company course?
No. Fried chicken is included in specific course options. If you want fried chicken with your BBQ, choose a course that includes soy-glazed boneless fried chicken.
Why does Pig Company serve both BBQ and fried chicken?
Pig Company serves both because the combination works well for groups and gives guests more variety. Korean BBQ is the main table-grill experience, while fried chicken adds a crispy, shareable dish that many people enjoy.
find us here!
Gangnam Location
Address : 2nd Floor, Gangnam-daero 98-gil, Gangnam-gu, Seoul, South Korea
Hours : 11:30AM to 11:30PM daily
Contact : (+82)2-2-561-8891
Hongdae Location
Address : 28, Hongik-ro 5-an gil, Seogyo-dong, Mapo-gu, Seoul, South Korea
Hours : 11:30AM to 12:00AM daily
Contact : (+82)2-322-8891
Myeongdong Location
Address : 3rd Floor, Myeongdong 3-gil 44, Jung-gu, Seoul, South Korea
Hours : 11:30AM to 2:00AM daily
Contact : (+82)2-318-2990
