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    <loc>https://www.bestkoreanbbqrestaurant.com/blog</loc>
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    <lastmod>2026-04-03</lastmod>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/where-to-eat-pork-korean-bbq-seoul-3-locations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/af50e996-ff9c-4ead-a82a-6ab024f78ca6/Korean+BBQ+Myeongdong+Gangnam+Hongdae+Pig+Company</image:loc>
      <image:title>Our Blog - Where to Eat Pork Korean BBQ in Seoul</image:title>
      <image:caption>When visiting Seoul, one of the most recommended food experiences is Korean BBQ. While many travelers are familiar with beef options like galbi or hanwoo, pork Korean BBQ is actually one of the most popular choices among locals. From juicy samgyeopsal to flavorful marinated pork, pork BBQ offers a more casual, authentic, and satisfying dining experience. For travelers, convenience matters just as much as quality. After a long day of sightseeing, shopping, or exploring Seoul, most visitors want a restaurant that is easy to reach, comfortable, and reliable. That’s why choosing a Korean BBQ restaurant with multiple convenient locations can make your trip much easier. This guide introduces three convenient Pig Company locations in Seoul, perfect for travelers looking for pork Korean BBQ near major tourist areas.</image:caption>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/seoul-cherry-blossom-2026-where-to-eat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-01</lastmod>
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      <image:title>Our Blog - Cherry Blossom Crowds Are Back: Where Travelers Are Eating After Exploring Seoul This Spring 2026</image:title>
      <image:caption>Spring 2026 has brought renewed energy to Seoul. As cherry blossoms bloom across the city, popular areas are seeing a noticeable surge in visitors. Streets are busier, parks are full, and restaurants are once again experiencing long queues — especially during dinner time. Every spring, travelers flock to Seoul for cherry blossom season, and 2026 is no exception. With comfortable weather, longer daylight hours, and seasonal events across the city, visitors are spending full days exploring before searching for a satisfying meal in the evening. One common question travelers ask is: Where should we eat after exploring Seoul during cherry blossom season? This spring, many visitors are choosing Korean BBQ — and increasingly, they are heading to Pig Company’s three locations across Myeongdong, Hongdae, and Gangnam.</image:caption>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/ultimate-seoul-korean-bbq-guide-myeongdong-hongdae-gangnam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/dee91d55-2dc1-46cd-a7f6-d55eceef2ace/Korean+BBQ+Myeongdong+Gangnam+Hongdae+Pig+Company</image:loc>
      <image:title>Our Blog - The Ultimate Seoul Korean BBQ Guide: 3 Neighborhoods to Know</image:title>
      <image:caption>Korean BBQ is one of the most iconic dining experiences in Seoul. For many travelers, it’s not just another meal — it’s something they plan their trip around. The sizzling sound of meat on the grill, the variety of side dishes, and the interactive dining experience make Korean BBQ one of the most memorable parts of visiting Korea. But one thing many visitors don’t realize is that where you eat Korean BBQ in Seoul actually matters. Different neighborhoods offer different atmospheres, dining styles, and experiences. Some areas are lively and youthful, while others are more central and tourist-friendly, and some offer a more modern and upscale environment. If you want to experience Korean BBQ properly while exploring Seoul, there are three neighborhoods that stand out: Myeongdong, Hongdae, and Gangnam. Each district offers a slightly different version of the Korean BBQ experience, and knowing where to go depending on your travel plans can make your trip smoother and more enjoyable. This guide breaks down the ultimate Seoul Korean BBQ neighborhoods and helps you decide where to eat based on your itinerary.</image:caption>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/spring-in-seoul-korean-bbq-after-cherry-blossoms</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/10516625-f926-4be1-ad5f-2e07d928ba8b/Screenshot+2026-03-27+at+3.14.20+PM.png</image:loc>
      <image:title>Our Blog - Spring in Seoul: Where to Enjoy Korean BBQ After Cherry Blossoms</image:title>
      <image:caption>READ MORE : ➤ How to Grill Korean BBQ the Right Way ➤ Why Pig Company Serves Fried Chicken With Korean BBQ</image:caption>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/why-korean-bbq-is-always-shared</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/d29c94d5-dc7c-47ff-971a-5cb5018f42d5/Korean+BBQ+Gangnam+Hongdae+Myeongdong+Pig+Company</image:loc>
      <image:title>Our Blog - Why Korean BBQ Is Always Shared - The Culture, History, and Social Meaning Behind Korean BBQ in Seoul</image:title>
      <image:caption>If you have ever eaten Korean BBQ in Seoul, you probably noticed one thing immediately: no one eats alone. The grill sits in the center of the table, meat is cooked together, side dishes are passed around, and conversation flows continuously. This raises an important question: Why is Korean BBQ always shared? Whether you are dining in Myeongdong, Hongdae, or Gangnam, Korean BBQ is built around group interaction. It is not simply about food. It reflects Korean dining culture, history, and social values. In this guide, we’ll explore the cultural roots of Korean BBQ sharing, the role of pork belly in group dining, the connection to company dinners, and why communal grilling remains central to the Korean BBQ experience.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/korean-bbq-mistakes-seoul-how-to-eat-korean-bbq-like-a-local</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/955ddea5-ddbd-4c59-8946-b65e13c3e386/Myeongdong+Gangnam+Hongdae+Korean+BBQ+Pig+Conpany</image:loc>
      <image:title>Our Blog - 5 Mistakes Tourists Make When Eating Korean BBQ in Seoul (And How to Do It Right)</image:title>
      <image:caption>Korean BBQ is one of the most popular food experiences in Seoul. For many travelers, it’s not just a meal—it’s something they’ve been looking forward to before even arriving in Korea. But here’s the reality: most tourists eat Korean BBQ the wrong way. Not in a serious or offensive way, but in a way that makes the experience less enjoyable than it should be. They rush the process, misunderstand how to eat it, or treat it like a standard restaurant meal instead of the social, interactive experience it actually is. If you want your Korean BBQ experience in Seoul to feel authentic—and actually taste better—there are a few things you need to know. This guide breaks down the 5 most common mistakes tourists make when eating Korean BBQ in Seoul, and how to fix them so you can enjoy it like a local.</image:caption>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/where-to-enjoy-korean-bbq-after-seeing-bts-in-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/2d36722f-14f0-4f98-82d0-7408990097b5/_talkf_wyE9tU4y9q_ZbUJAGmMC3SJXfe1zCFiKK_f_5972099b8896.JPG</image:loc>
      <image:title>Our Blog - Where to Enjoy Korean BBQ After Seeing BTS in Seoul: Pig Company’s 3 Locations</image:title>
      <image:caption>Seeing BTS in Seoul is already a big night. You do not want to ruin it by wandering around hungry afterward, stuck in a crowd, or settling for convenience store food because everywhere near the event is packed. This weekend’s BTS THE COMEBACK LIVE | ARIRANG is scheduled for 8 PM on Saturday, March 21, 2026 at Gwanghwamun Square, according to the official Weverse notice. The event is organized by BIGHIT MUSIC and HYBE, and the official listing confirms the location as 175 Sejong-daero, Jongno-gu, Seoul. Tickets were released as free admission through the official process. This matters because central Seoul is expected to be extremely busy around the event. Seoul’s official city event page shows traffic and transportation planning for the concert zone, and Reuters reported that the event could draw up to 260,000 attendees across the square and surrounding area. So the real question is not just how to enjoy BTS in Seoul. It is where to eat after. If you want a proper post-concert meal, Pig Company gives you three practical options across Seoul: Myeongdong, Hongdae, and Gangnam. Pig Company specializes in pork-focused Korean BBQ, and the brand’s official site highlights its signature cauldron lid grills and locations in those three major districts. The Myeongdong branch is open until 2:00 AM, which is especially useful after a large-scale Seoul event.</image:caption>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/bts-gwanghwamun-weekend-seoul-where-to-eat-after-concert-myeongdong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/121fa0fa-8392-4c8d-8141-b1f62074a45e/WHERE+TO+EAT+AFTER+%281%29.png</image:loc>
      <image:title>Our Blog - BTS Weekend in Seoul: What to Do Before and After the Gwanghwamun Event</image:title>
      <image:caption>This weekend, Seoul is hosting BTS THE COMEBACK LIVE | ARIRANG at Gwanghwamun Square on Saturday, March 21, 2026 at 8:00 PM KST. The event is organized by BIGHIT MUSIC and HYBE, and the official event notice lists Gwanghwamun Square, 175 Sejong-daero, Jongno-gu, Seoul as the venue. Tickets were released as free admission, with access handled through the official channels announced by the organizers. For fans coming into central Seoul for the concert, this is not a casual neighborhood event. Seoul officials and major Korean news outlets have reported extensive safety and traffic control planning around the concert zone, with very large crowds expected in and around Gwanghwamun. Reports this week say authorities are preparing for heavy congestion, and some nearby stations may face operational changes depending on crowd conditions. That matters for one reason: if you are heading to the BTS event this weekend, you need a realistic food plan before or after the show. Central Seoul will be crowded, movement will be slower than usual, and restaurants right next to the event area may be packed. For fans who want to eat after the concert, Pig Company Myeongdong is open until 2:00 AM, which makes it a practical late-night option after the event. Myeongdong is one of the easiest tourist districts to continue to after a central Seoul event, especially if you want shopping, late-night energy, and a full Korean BBQ meal instead of just grabbing convenience store food.</image:caption>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/where-to-eat-near-starfield-library-gangnam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/5ff6ff02-e2b6-41c3-8f34-a30b5ae3130b/Screenshot+2026-03-15+at+4.23.45+PM.png</image:loc>
      <image:title>Our Blog - Where to Eat Near Starfield Library in Gangnam: Best Food Spots Around COEX</image:title>
      <image:caption>Gangnam is one of Seoul’s most famous districts, known for its modern skyline, luxury shopping streets, and vibrant food scene. Among its many attractions, Starfield Library inside COEX Mall has become one of the most recognizable places in the city. With its towering bookshelves and stunning architecture, the library has become a must-visit destination for travelers exploring Seoul. After visiting Starfield Library, many travelers start asking the same question: where should you eat nearby? Fortunately, the area around COEX Mall and Samseong Station offers a huge variety of restaurants. From Korean BBQ to trendy cafes and casual eateries, Gangnam is filled with dining options that make it easy to continue your day after sightseeing. In this guide, we explore where to eat near Starfield Library in Gangnam, what food to try around COEX, and where travelers can enjoy Korean BBQ just a few subway stops away.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/hongdae-itinerary-things-to-do-hongdae-pig-company-korean-bbq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/c189669f-6148-4afd-beb2-20a7c80e1958/Korean+BBQ+Hongdae+Pig+Company</image:loc>
      <image:title>Our Blog - The Perfect Hongdae Itinerary for Travelers: Cafes, Shopping, Nightlife &amp;amp; Korean BBQ</image:title>
      <image:caption>Hongdae is one of the most vibrant and energetic neighborhoods in Seoul. Located near Hongik University, the district has built a reputation as the center of youth culture, street art, nightlife, and creative trends. Travelers visiting Seoul often include Hongdae in their itinerary because it combines shopping streets, trendy cafes, street performances, and late-night food all in one area. Unlike other parts of Seoul that focus on historical attractions or luxury shopping, Hongdae feels young, creative, and constantly evolving. During the day, visitors explore unique boutiques and aesthetic cafes. At night, the streets come alive with live music, K-pop dance performances, and packed restaurants. This guide shows you how to spend the perfect day in Hongdae, including the hottest spots travelers love, the best things to do in the neighborhood, and where to end the night with Korean BBQ at Pig Company Hongdae.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/how-to-eat-korean-bbq-like-a-local-in-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/0b051191-2cd9-42dd-9a26-5b7d95c1c841/Pork+Korean+BBQ+Myeongdong+Hongdae+Gangnam+Pig+Company</image:loc>
      <image:title>Our Blog - How to Eat Korean BBQ Like a Local in Seoul</image:title>
      <image:caption>Korean BBQ is one of the most iconic dining experiences in South Korea. For many travelers visiting Seoul, grilling meat at the table is often at the top of their food bucket list. But Korean BBQ is more than just cooking meat on a grill. It is a social dining experience built around sharing food, conversation, and enjoying the meal together. If you want to experience Korean BBQ the way locals do, there are a few traditions and customs worth knowing. From how to grill the meat properly to the way Koreans wrap meat with vegetables, understanding these small details can make the meal much more enjoyable. In this guide, we explain how to eat Korean BBQ like a local in Seoul, including common etiquette, how to grill meat properly, and where visitors can enjoy Korean BBQ in some of the city’s most popular neighborhoods.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/best-all-you-can-eat-korean-bbq-in-hongdae</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/bb6841a3-397a-4ffc-ad0c-fdf7c29c4998/Screenshot+2026-03-08+at+2.46.49+PM.png</image:loc>
      <image:title>Our Blog - Best All-You-Can-Eat Korean BBQ in Hongdae: Where to Eat in Hongdae</image:title>
      <image:caption>Hongdae is one of Seoul’s most exciting neighborhoods. Located near Hongik University, the district is famous for its street performances, nightlife, cafes, and vibrant youth culture. Travelers visiting Seoul often find themselves drawn to Hongdae because the area feels energetic, creative, and full of life at almost any hour of the day. But Hongdae is not only known for nightlife and shopping. The neighborhood is also one of the best places in Seoul for food, especially Korean BBQ. After walking through the busy streets, watching K-pop dance performances, or exploring boutique shops and themed cafes, many visitors look for a satisfying meal nearby. Among the many food options in the district, all-you-can-eat Korean BBQ in Hongdae has become one of the most popular dining experiences for tourists and locals alike. Instead of ordering a few individual plates of meat, diners can enjoy unlimited servings while grilling the meat themselves at the table. In this guide, we explore why Hongdae is a great place for Korean BBQ, what makes the all-you-can-eat experience special, and where visitors can enjoy a memorable Korean BBQ meal in the neighborhood.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/hongdae-myeongdong-gangnam-which-area-best-seoul-tourists</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/593650fe-0bfb-4d91-ad34-301b349bc646/Screenshot+2026-03-06+at+4.51.29+PM.png</image:loc>
      <image:title>Our Blog - Hongdae vs Myeongdong vs Gangnam: Which Area is Best for Tourists in Seoul?</image:title>
      <image:caption>When planning a trip to Seoul, one of the most common questions travelers ask is where to stay and which neighborhoods are worth visiting. Seoul is a massive city filled with unique districts, each offering its own atmosphere, attractions, and food culture. Among all the neighborhoods in the city, three areas consistently appear in travel guides: Hongdae, Myeongdong, and Gangnam. These districts are popular because they are lively, well-connected by subway, and full of restaurants, shopping, and nightlife. But which area is actually best for tourists in Seoul? The answer depends on what kind of traveler you are. Some people prefer vibrant nightlife and street culture, while others prioritize shopping, convenience, or luxury experiences. In this guide, we compare Hongdae vs Myeongdong vs Gangnam to help you decide which area fits your travel style. We’ll cover the atmosphere, attractions, food scene, nightlife, and accessibility of each district.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/best-pork-all-you-can-eat-korean-bbq-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/7a4871ff-8442-4fe3-9ff5-6604dc2f7fab/IMG_2832.JPG</image:loc>
      <image:title>Our Blog - Best All-You-Can-Eat Korean BBQ in Seoul (Myeongdong, Hongdae &amp;amp; Gangnam)</image:title>
      <image:caption>If you’re searching for the best pork all-you-can-eat Korean BBQ in Seoul, you’re probably comparing three things: price, variety, and location. Seoul has no shortage of BBQ restaurants, but not all AYCE (all-you-can-eat) experiences are built the same—especially across major districts like Myeongdong, Hongdae, and Gangnam. This guide breaks down what makes a great pork-focused AYCE Korean BBQ restaurant, why pork is the heart of Korean BBQ culture, and where you can enjoy unlimited pork BBQ in Seoul without overspending. Whether you’re a tourist in Myeongdong, a student in Hongdae, or working near Gangnam Station, here’s what you need to know.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/myeongdong-vs-hongdae-vs-gangnam-korean-bbq-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/2e1c937a-970a-4fc4-a9c8-71e2a5bdb7f7/Screenshot+2026-01-10+at+9.27.25+PM.png</image:loc>
      <image:title>Our Blog - Myeongdong vs Hongdae vs Gangnam: Where Should You Eat Korean BBQ?</image:title>
      <image:caption>Seoul is one of the best cities in the world for Korean BBQ. Walk through almost any neighborhood and you’ll see grills glowing, tables full of people wrapping pork belly in lettuce, and the unmistakable smell of sizzling meat in the air. But if you’re visiting Seoul or deciding where to eat dinner, one question often comes up: Should you eat Korean BBQ in Myeongdong, Hongdae, or Gangnam? These three districts are among the most popular areas in the city. Each one has its own personality, its own dining culture, and its own type of Korean BBQ experience. Some areas attract tourists. Some cater to students. Others are filled with office workers and late-night diners. Understanding the differences can help you choose the right Korean BBQ experience depending on your plans in Seoul.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/is-korean-bbq-in-gangnam-expensive</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/046edaac-e7e0-4162-94db-dfe6993fc8da/Pork+All-You-Can-Eat+Korean+BBQ+Pig+Company+Gangnam</image:loc>
      <image:title>Our Blog - Is Korean BBQ in Gangnam Really That Expensive?</image:title>
      <image:caption>Gangnam has a reputation. When people think of Gangnam, they think of luxury brands, corporate towers, high-end nightlife, and premium restaurants. Naturally, many visitors assume that Korean BBQ in Gangnam must be expensive. Search online and you’ll see upscale beef restaurants charging 50,000–80,000 KRW per person. That reinforces the idea that dining in Gangnam always comes with a premium price tag. But here’s the honest answer: Korean BBQ in Gangnam can be expensive — but it doesn’t have to be. The district offers two very different categories of Korean BBQ: High-end premium beef restaurants Affordable, pork-focused, all-you-can-eat restaurants Understanding the difference changes everything.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/korean-bbq-etiquette-dos-and-donts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/0a578aaa-9c14-4cbd-a40f-f0a563630c52/Screenshot+2026-02-26+at+10.14.43+PM.png</image:loc>
      <image:title>Our Blog - Korean BBQ Etiquette: Do’s and Don’ts - A Complete Guide for First-Time Diners in Seoul</image:title>
      <image:caption>Korean BBQ is not just about grilling meat. It is one of the most social dining experiences in Korea. Whether you are eating in Myeongdong after shopping, in Hongdae with friends, or in Gangnam after work, Korean BBQ revolves around sharing, conversation, and small but meaningful etiquette rules. If you are searching for “Korean BBQ etiquette,” “how to eat Korean BBQ properly,” or “Korean BBQ do’s and don’ts,” this guide will help you understand the cultural expectations behind the grill. Following proper etiquette not only makes your meal smoother — it also shows respect for Korean dining culture.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/history-of-pork-belly-in-korea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/a9f11c17-8f92-431e-b997-d1af93206f78/Screenshot+2026-01-10+at+9.39.07+PM.png</image:loc>
      <image:title>Our Blog - The History of Pork Belly in Korea - How Samgyeopsal Became Korea’s Most Popular BBQ Dish</image:title>
      <image:caption>If you search for pork belly in Korea, one word appears everywhere: samgyeopsal. Today, pork belly is one of the most popular meats in Korean cuisine. It is grilled at tables across Seoul, paired with soju after work, eaten during celebrations, and served in all-you-can-eat Korean BBQ restaurants from Myeongdong to Hongdae to Gangnam. But pork belly was not always the star of Korean BBQ. To understand how samgyeopsal became Korea’s most iconic grilled meat, we need to look at history, economy, culture, and changing food trends.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/affordable-korean-bbq-near-gangnam-station</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/8713e8b8-9c7e-43e0-b78c-10514d13021d/Screenshot+2026-02-22+at+10.08.39+PM.png</image:loc>
      <image:title>Our Blog - Affordable Korean BBQ Near Gangnam Station - All-You-Can-Eat Korean BBQ at Pig Company Gangnam</image:title>
      <image:caption>Gangnam is one of Seoul’s most modern and fast-paced districts. It’s known for business offices, shopping streets, nightlife, and high-end restaurants. Because of this reputation, many visitors assume dining in Gangnam must be expensive. But that isn’t always true. If you are searching for affordable Korean BBQ near Gangnam Station, there are options that balance price, portion size, and quality. At Pig Company Gangnam, we specialize in all-you-can-eat Korean BBQ designed to be generous, transparent, and practical for both locals and visitors. Located conveniently near Gangnam Station, Pig Company offers unlimited pork BBQ, beef options, soybean stew, and full Korean side dishes — all in one fixed-price set. If you are looking for cheap Korean BBQ in Gangnam that’s actually good, here is exactly what you need to know.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/all-you-can-eat-korean-bbq-hongdae</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/5447264c-42a1-4a73-9098-b57e526d4343/Hongdae+Korean+BBQ+Pig+Company</image:loc>
      <image:title>Our Blog - All-You-Can-Eat Korean BBQ in Hongdae - Unlimited Pork BBQ at Pig Company Near Hongdae Station</image:title>
      <image:caption>Hongdae is one of the most energetic neighborhoods in Seoul. Known for its university atmosphere, street performances, indie culture, nightlife, and affordable dining, it attracts both locals and international visitors every day. After exploring Hongdae’s shopping streets, cafes, and clubs, most people ask the same question: Where can I find good all-you-can-eat Korean BBQ in Hongdae? If you are searching for all-you-can-eat Korean BBQ in Hongdae, Pig Company Hongdae offers a full AYCE experience built around variety, value, and convenience — all within easy reach of Hongdae Station. This is not a limited buffet. It is a table-grilled Korean BBQ experience with unlimited servings and a fixed, transparent price.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/17900-krw-all-you-can-eat-korean-bbq-myeongdong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/a8a1e844-5ea9-4fd7-96da-cb5677ed0283/Screenshot+2026-01-10+at+6.48.37+PM.png</image:loc>
      <image:title>Our Blog - 17,900 KRW All-You-Can-Eat Korean BBQ in Myeongdong - Everything You Get at Pig Company for One Affordable Price</image:title>
      <image:caption>When people search for Korean BBQ in Myeongdong, they usually expect one of two things: Either it’s going to be expensive because of the location. Or it’s going to be cheap but disappointing. At Pig Company Myeongdong, we built our 17,900 KRW all-you-can-eat set to prove that affordable does not mean limited. For just 17,900 KRW per person, you get a full Korean BBQ experience in the heart of Myeongdong — near Euljiro 1-ga Station, close to Lotte Department Store, and within walking distance of the main shopping streets. Here’s exactly what’s included. No vague descriptions. No hidden upgrades.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/is-all-you-can-eat-korean-bbq-low-quality</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/b0a74b2d-bddd-4073-990f-2b41eec23d3f/Screenshot+2026-01-10+at+9.27.25+PM.png</image:loc>
      <image:title>Our Blog - Is All-You-Can-Eat Korean BBQ Low Quality?</image:title>
      <image:caption>If you’ve ever searched for all-you-can-eat Korean BBQ in Seoul, you’ve probably had the same thought: “Is unlimited Korean BBQ low quality?” It’s a fair question. In many countries, “all-you-can-eat” can sometimes mean lower-grade ingredients, rushed service, or buffet-style shortcuts. So it’s natural to wonder whether AYCE Korean BBQ in Seoul follows the same pattern. At Pig Company, with branches in Myeongdong, Hongdae, and Gangnam, we built our concept around making all-you-can-eat Korean BBQ affordable without compromising the experience. Let’s break this down honestly.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/seollal-at-pig-company-korean-bbq-open-lunar-new-year</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/f5a89469-6c5e-45ec-9e8c-c61bf35b85e4/Screenshot+2026-01-15+at+4.00.39+PM.png</image:loc>
      <image:title>Our Blog - Celebrate Seollal with Korean BBQ in Myeongdong, Hongdae &amp;amp; Gangnam</image:title>
      <image:caption>Seollal (설날), Korean Lunar New Year, is one of the most important holidays in Korea. It’s a time for family, food, and tradition. Many restaurants close. Streets become quieter. Families gather for traditional meals at home. But if you’re visiting Seoul during Seollal, you’re probably wondering: Where can I eat Korean BBQ during Lunar New Year? Is Korean BBQ open during Seollal? At Pig Company, we stay open during Seollal across all three branches — Myeongdong, Hongdae, and Gangnam — so visitors and locals can still enjoy a proper Korean BBQ meal during the holiday.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/all-you-can-eat-korean-bbq-with-fried-chicken-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/1a46bfa8-c6c2-47cf-afd3-b4352da59512/Korean+BBQ+at+Myeongdong+Gangnam+Hongdae+Pig+Company</image:loc>
      <image:title>Our Blog - All You Can Eat Korean BBQ with Fried Chicken in Seoul</image:title>
      <image:caption>If you are searching for all you can eat Korean BBQ with fried chicken in Seoul, you are likely trying to solve a common problem: you want to try both Korean BBQ and Korean fried chicken, but you do not want to visit two separate restaurants. At Pig Company, we combine both into one all-you-can-eat experience. Across all three of our branches — Myeongdong, Hongdae, and Gangnam — we offer the same menu and the same unlimited concept. No location differences. No rotating cuts. What you see on our official menu is exactly what you get at every branch. You can view the full and updated menu here: FULL MENU Now let’s break down what makes this one of the most practical and satisfying AYCE Korean BBQ options in Seoul.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/where-to-eat-after-shopping-in-myeongdong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/1770811108101-E13SDM8N4NDE0O9U9LVL/Screenshot+2026-01-10+at+9.27.25+PM.png</image:loc>
      <image:title>Our Blog - Where to Eat After Shopping in Myeongdong?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/1770811106773-655IBJT2UXHL8YZSIWJQ/Screenshot+2026-01-10+at+6.49.06+PM.png</image:loc>
      <image:title>Our Blog - Where to Eat After Shopping in Myeongdong?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/best-affordable-korean-bbq-myeongdong-under-25000-krw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/fc318927-95c1-4928-8199-1a84c34521cf/Korean+BBQ+at+Myeongdong+Pig+Company</image:loc>
      <image:title>Our Blog - Best Affordable Korean BBQ in Myeongdong Under 25,000 KRW</image:title>
      <image:caption>If you are searching for the best affordable Korean BBQ in Myeongdong under 25,000 KRW, you are likely looking for three things: generous portions, real Korean flavors, and a central location that does not overcharge simply because it is in a tourist district. At Pig Company Myeongdong, we specialize in exactly that. We offer a complete all-you-can-eat Korean BBQ experience under 25,000 KRW, right in the heart of Myeongdong, within walking distance of Euljiro 1-ga Station Exit 5 and Lotte Department Store. Myeongdong is one of Seoul’s most visited neighborhoods. Prices here can easily climb, especially for Korean BBQ. Premium beef restaurants often charge 40,000–60,000 KRW per person. While those experiences have their place, not every traveler wants to spend that much on one meal. Our focus is simple: make authentic Korean BBQ accessible.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/how-to-grill-korean-bbq-the-right-way</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/085bb935-2185-475d-b405-3ad06d8946ad/Screenshot+2026-02-10+at+3.08.43+PM.png</image:loc>
      <image:title>Our Blog - How to Grill Korean BBQ the Right Way: A Practical Guide from Pig Company</image:title>
      <image:caption>Grilling Korean BBQ looks simple. Meat, fire, tongs, eat. In reality, most people overcook the pork, drown it in sauce, and then wonder why Korean BBQ in Korea tastes better than anywhere else. At Pig Company, we grill pork Korean BBQ on traditional cauldron lid grills (솥뚜껑), a method that has been used for decades because it works. This guide breaks down how to grill Korean BBQ the right way, step by step, using the same principles we follow in-store. No chef theatrics. No myths. Just what actually matters.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/samgyeopsal-deopbab-pig-company-korean-bbq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/0491aabb-f510-4ef4-b1dc-02d9ca86af3c/Samgyeopsal+at+Korean+BBQ+Pig+Company</image:loc>
      <image:title>Our Blog - Make Your Own Samgyeopsal Deopbab (삼겹살 덮밥) in Seoul: How to Eat Pork BBQ the Pig Company Way</image:title>
      <image:caption>Samgyeopsal is already one of Korea’s most recognizable foods. Deopbab is one of the most underrated ways to eat it. Put them together and you get a meal that actually explains why Korean BBQ works instead of just showing sizzling meat and calling it a day. At Pig Company, making your own samgyeopsal deopbab isn’t a gimmick or a secret menu trick. It’s a natural way to enjoy pork BBQ with better balance, better texture, and a lot more control over flavor. If you’ve ever felt full but unsatisfied after Korean BBQ, this is usually the missing step. This guide breaks down what samgyeopsal deopbab is, how to build it properly, and why Pig Company’s setup makes it work especially well.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/why-pig-company-serves-fried-chicken-with-korean-bbq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/49893245-833a-4b50-b0d7-f9af44540427/Fried+Chicken+at+Myeongdong+Korean+BBQ+Mongvely</image:loc>
      <image:title>Our Blog - Why Pig Company Serves Fried Chicken With Korean BBQ</image:title>
      <image:caption>When people first notice fried chicken on the menu at Pig Company, the reaction is usually curiosity. Korean BBQ and Korean fried chicken are two of Korea’s most iconic foods, but they are often treated as separate experiences. One is grilled at the table, the other is deep-fried and shared casually with beer. At Pig Company, these two are intentionally brought together. This is not an attempt to overload the menu or follow a food trend. Fried chicken is included alongside Korean BBQ because it improves the overall dining experience, especially in a pork-focused BBQ setting. From texture balance to pacing, from group dining behavior to flavor contrast, fried chicken plays a specific role. This article explains why Pig Company serves fried chicken with Korean BBQ, how it complements pork BBQ, and why the combination works so well for diners in Seoul.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/pig-company-korean-bbq-pork-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/7e1f5e77-5fc5-4d3a-ba02-3f45282e9abc/Pork+All-You-Can-Eat+Korean+BBQ+Seoul+Pig+Company</image:loc>
      <image:title>Our Blog - Pig Company Korean BBQ: What Makes Our Pork BBQ Different in Seoul</image:title>
      <image:caption>When people search for Pig Company Korean BBQ, they are usually comparing options. Seoul has no shortage of Korean BBQ restaurants, especially in high-traffic districts like Myeongdong, Hongdae, and Gangnam. What most diners quickly realize, though, is that not all Korean BBQ is the same. Some places chase trends. Others overload menus. Pig Company was built with a single, deliberate focus: doing pork Korean BBQ properly, consistently, and at scale. This guide explains what actually makes Pig Company Korean BBQ different in Seoul, from our pork selection and grilling method to our menu structure and dining experience.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/ssam-lettuce-korean-bbq-wraps-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/b250364c-eed7-4ad1-8a4f-1bbf83b279e0/Screenshot+2026-01-18+at+4.10.14+PM.png</image:loc>
      <image:title>Our Blog - Ssam Lettuce at Korean BBQ: How to Eat It the Korean Way (Pig Company Guide)</image:title>
      <image:caption>If you’ve ever eaten Korean BBQ in Seoul, you’ve probably seen it on every table: a basket of fresh greens, usually called ssam lettuce. Some people treat it like a side salad. Others ignore it completely and focus only on the meat. But in Korea, ssam lettuce isn’t optional — it’s part of the actual Korean BBQ experience. At Pig Company, we always recommend trying ssam properly at least once, because it changes everything: the meal feels less heavy you taste the meat differently sauces become more balanced you understand why Korean BBQ is built for sharing This guide explains what ssam lettuce is, why Koreans eat BBQ in wraps, how to build the perfect ssam, and what ingredients match best with each meat cut.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/naengmyeon-cold-noodles-korean-bbq-pig-company</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/ea726b7b-a3c6-4f13-9998-b66c817b599c/Cold+Noodles+at+Myeongdong+Hongdae+Gangnam+Korean+BBQ+Pig+Company</image:loc>
      <image:title>Our Blog - Naengmyeon (Cold Noodles) at Pig Company: Which One to Order</image:title>
      <image:caption>If you’ve had Korean BBQ in Seoul, you’ve probably noticed something interesting: after all the sizzling meat, the best “final dish” isn’t always dessert. It’s cold noodles. In Korea, ending a BBQ meal with naengmyeon (냉면) is almost a rule. Not because it’s trendy — because it works. Cold noodles reset your palate, cool down the richness, and leave you feeling satisfied instead of heavy. At Pig Company, naengmyeon is one of those menu choices that completes the meal properly. But there’s one question we get all the time: Bibim naengmyeon or mul naengmyeon? Both are classic. Both are iconic. And both taste completely different. This guide explains what naengmyeon is, how to eat it after Korean BBQ, the difference between bibim and mul, and which one makes the most sense for your meal.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/hangang-ramen-pig-company-korean-bbq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/1768719360876-KC5CTP6AX2IZQSXBSFAT/Screenshot+2026-01-18+at+3.55.23+PM.png</image:loc>
      <image:title>Our Blog - What Is Hangang Ramen? Try It at Pig Company Korean BBQ in Seoul</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/1768719358978-RHQNEMEY7W9Y9IMUXEM6/Screenshot+2026-01-18+at+3.55.17+PM.png</image:loc>
      <image:title>Our Blog - What Is Hangang Ramen? Try It at Pig Company Korean BBQ in Seoul</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/cauldron-lid-grill-samgyupsal-korean-bbq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/925c5e9a-8b67-4319-9d10-d1a8056538fb/Cauldron+lid+grill+korean+BBQ+at+Myeongdong+Hongdae+Gangnam+Korean+BBQ</image:loc>
      <image:title>Our Blog - Korean Cauldron Lid Grill (솥뚜껑) Explained: History, Cooking Style, and Why We Use It</image:title>
      <image:caption>If you’ve eaten Korean BBQ a few times, you’ve probably seen different grill styles: wire grills, cast iron plates, charcoal setups, even modern flat tops. But at Pig Company, we use something that stands out immediately — a cauldron lid grill, known in Korean as 솥뚜껑 (sot-ddu-kkeong). It’s bold. It’s round. It gets hot fast. And it cooks meat in a way that feels different from a normal BBQ grill. For some guests, it’s the first thing they ask about: “Why is the grill shaped like this?” “Is this traditional?” “Does it change the taste?” “Is it supposed to be this fun?” The short answer: yes, yes, yes, and yes. This blog explains why the cauldron lid grill matters, how it connects to Korean food culture, and why Pig Company chose it as part of our identity — not as a gimmick, but because it makes Korean BBQ feel more Korean.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/beef-large-intestine-daechang-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/914dd9b4-e9f9-45f7-a9b3-cea92d54ee34/Screenshot+2026-01-18+at+2.56.57+PM.png</image:loc>
      <image:title>Our Blog - Beef Large Intestine (Daechang) Korean BBQ Guide | Pig Company Meat Cuts Series #9</image:title>
      <image:caption>Most people come to Korean BBQ expecting the familiar: pork belly, pork neck, maybe some thin-sliced brisket. But if you want the kind of meal that feels genuinely Korean — the kind locals crave when they want something bold — you order beef large intestine. In Korea, beef large intestine is called daechang (대창). It’s a cut with a strong personality: rich, intense, juicy, and almost unfairly satisfying when grilled correctly. It’s not a “safe” menu item and it’s not meant to be. Daechang is for people who want Korean BBQ with an edge. At Pig Company, we keep beef large intestine on the menu because it represents something important: Korean BBQ isn’t just meat — it’s culture. And gopchang-style cuts are part of that culture, especially for people who love late-night dining, deep flavors, and a real Seoul food experience. This post is part of our Pig Company Meat Cuts Series, where we explain every cut we serve in a clear, practical way. If you’ve ever been curious about daechang but didn’t know what it was, how to eat it, or whether you should try it — this guide is for you.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/marinated-pork-bulgogi-korean-bbq-cut-pig-company</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/ad7586ad-36f8-45d5-907c-760be9a6e998/Screenshot+2026-01-23+at+2.41.33+PM.png</image:loc>
      <image:title>Our Blog - Marinated Pork Bulgogi Korean BBQ Guide | Pig Company Meat Cuts Series #8</image:title>
      <image:caption>Some Korean BBQ cuts are all about pure meat flavor: pork belly, pork neck, brisket. But when you want something sweet, savory, super easy to eat, and basically guaranteed to make everyone at the table happy, you order: Marinated Pork Bulgogi. In Korea, bulgogi is famous for its balanced flavor and crowd-pleasing taste. And while many people think bulgogi is only beef, pork bulgogi (돼지불고기) is just as loved, especially for BBQ meals that need a little variety. At Pig Company, marinated pork bulgogi is one of those cuts that makes the meal feel complete. It gives you that Korean-style seasoning, pairs perfectly with rice and wraps, and is a favorite for first-time visitors who want something flavorful without worrying about dips or “doing it wrong.” This is Cut #8 in the Pig Company Meat Cuts Series, where we explain each cut in a simple, practical way: what it is, how it tastes, how to grill it, and how to eat it like a local.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/honeycomb-pork-skin-beoljip-kkopttegi-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/7ceaa8f9-ca65-4920-b835-f7026fd02380/Honeycomb+Pork+Skin+at+Myeongdong+Hongdae+Gangnam+Korean+BBQ</image:loc>
      <image:title>Our Blog - Honeycomb Pork Skin (벌집껍데기) Korean BBQ Guide | Pig Company Meat Cuts Series #7</image:title>
      <image:caption>Korean BBQ isn’t only about famous cuts like pork belly and brisket. If you want to experience the side of Korean grilling culture that locals genuinely love — especially late at night — you need to try pork skin. But not just any pork skin. At Pig Company, we serve Honeycomb Pork Skin, known in Korean as 벌집껍데기 (beoljip kkopttegi). It’s one of the most satisfying “texture cuts” you can put on the grill, because it gives you two things at the same time: crispy outside chewy, bouncy inside This cut isn’t meant to be soft or delicate. It’s meant to be fun, bold, and addictive — the kind of thing you order when you want your Korean BBQ meal to feel more Korean. This is Cut #7 in the Pig Company Meat Cuts Series, where we explain every cut on our grill in a clear and practical way — what it is, how it tastes, how to grill it, and how to eat it right.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/thin-sliced-pork-belly-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/58a82d18-630f-419c-a23f-fae0490220c6/Screenshot+2026-01-21+at+3.22.36+PM.png</image:loc>
      <image:title>Our Blog - Thin-Sliced Pork Belly Korean BBQ Guide | Pig Company Meat Cuts Series #6</image:title>
      <image:caption>If classic samgyeopsal (pork belly) is the king of Korean BBQ, then thin-sliced pork belly is the version that turns your meal into rapid-fire satisfaction. It cooks fast, browns quickly, and disappears from the grill almost as soon as it touches it. Thin-sliced pork belly is the cut for people who love: crispy edges quick grilling nonstop bites a lighter, faster BBQ rhythm At Pig Company, we serve thin-sliced pork belly because Korean BBQ isn’t supposed to feel slow or complicated all the time. Sometimes you want the grill to move quickly, the table to stay energetic, and every bite to feel hot and fresh. This is Cut #6 in the Pig Company Meat Cuts Series, where we break down every cut we serve so you know exactly what to order and how to enjoy it properly.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/pork-skirt-meat-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/863a5d20-bb33-4a1d-9d2c-d6f2bae27e25/Screenshot+2026-01-13+at+10.29.57+PM.png</image:loc>
      <image:title>Our Blog - Pork Skirt Meat Korean BBQ Guide | Pig Company Meat Cuts Series #5</image:title>
      <image:caption>If you’ve already tried the classics like pork belly and pork neck, here’s the cut that usually surprises people the most: Pork skirt meat. It’s not as famous as samgyeopsal. It doesn’t show up in every tourist “must-eat” list. But among Korean BBQ lovers who care about flavor and texture, pork skirt meat is a quiet favorite because it has something many cuts don’t: deep pork flavor + chewy satisfaction + amazing grill aroma. At Pig Company, pork skirt meat is the cut we recommend when someone says: “I want something more meaty and flavorful.” This is Cut #5 in the Pig Company Meat Cuts Series, where we break down each cut on our grill so you know what it is, how it tastes, how to grill it, and the best way to eat it like a regular in Seoul.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/pork-jowl-hangjeongsal-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/129f1a31-995f-4cbd-8435-4f662ea6cc72/Pork+Jowl+at+Myeongdong+Hongdae+Gangnam+Korean+BBQ+Pig+Company</image:loc>
      <image:title>Our Blog - Pork Jowl (Hangjeongsal) Korean BBQ Guide | Pig Company Meat Cuts Series #4</image:title>
      <image:caption>If pork belly is the classic, and pork neck is the balanced choice, pork jowl is the cut people discover once — and then start ordering every time. In Korean, pork jowl is called hangjeongsal (항정살). It’s one of the most loved “premium pork cuts” in Korean BBQ because it has a very specific combination that’s hard to beat: crispy outside + juicy inside + rich flavor + addictive chew Hangjeongsal isn’t a cut you order to stay light. It’s a cut you order when you want Korean BBQ to feel extra satisfying. The fat melts, the edges brown fast, and every bite feels richer than normal pork — but still clean when it’s grilled properly. This is post #4 in the Pig Company Meat Cuts Series, where we explain each cut you’ll find at Pig Company so you know exactly what it is, how it tastes, how to grill it, and how to eat it the Korean way.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/thin-sliced-beef-brisket-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/756e5eb6-f332-4a5f-8d3b-2584a695fb37/Screenshot+2026-01-18+at+2.44.19+PM.png</image:loc>
      <image:title>Our Blog - Thin-Sliced Beef Brisket : Korean BBQ Guide | Pig Company Meat Cuts Series #3</image:title>
      <image:caption>If pork belly is the most iconic pork cut in Korean BBQ, thin-sliced beef brisket is the cut that turns “I’m just having a quick meal” into “wait… let’s order one more.” It’s one of the fastest-grilling, most addictive cuts you can ger — because it cooks in seconds, crisps at the edges, and has that rich beef flavor that makes you keep eating without thinking. It’s also one of the cuts that people misunderstand the most. Some guests assume brisket should be thick, slow-cooked, and heavy. But thin-sliced beef brisket is the opposite: thin, quick, light per bite, and designed for nonstop grilling. It’s not meant to be “one big steak moment.” It’s meant to be a rhythm at the table. This is post #3 in the Pig Company Meat Cuts Series, where we break down every cut you’ll see on our grill so you can order with confidence and eat it the right way.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/pork-neck-moksal-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/954328de-afe2-459d-a49b-ed717e0f2357/Pork+Neck+Moksal+at+Gangnam+Hongdae+Myeongdong+Korean+BBQ+Pig+Company</image:loc>
      <image:title>Our Blog - Pork Neck (Moksal) Korean BBQ Guide | Pig Company Meat Cuts Series #2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/pork-belly-samgyeopsal-korean-bbq-cut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/f89c8e39-abf4-4232-ad45-1ced7ff16109/Screenshot+2026-01-10+at+9.39.07+PM.png</image:loc>
      <image:title>Our Blog - Pork Belly (Samgyeopsal) Korean BBQ Guide | Pig Company Meat Cuts Series #1</image:title>
      <image:caption>If you’ve eaten Korean BBQ even once, there’s a high chance you’ve already met the most famous cut on the grill: pork belly, also known as samgyeopsal (삼겹살). It’s the cut that turned Korean BBQ into a global comfort food. It’s what many people crave late at night. It’s the “safe order” for first-timers — and still the favorite for people who’ve eaten Korean BBQ their whole lives. At Pig Company, pork belly is more than just a menu item. It’s the cut that proves whether a restaurant understands grilling, heat, timing, and texture. Because the truth is: pork belly is only amazing when it’s handled properly. Cook it wrong, and it’s greasy. Cut it wrong, and it’s chewy. Serve it low quality, and the flavor gives up immediately. This is the first post in our Pig Company Meat Cuts Series, where we break down each cut on our grill in a way that’s easy to understand — so you know exactly what to order, how it tastes, and how to eat it best.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/directions-to-pig-company-gangnam-hongdae-myeongdong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/9dc42b32-701b-4bb7-b521-c41bf686c48e/Screenshot+2026-01-15+at+4.00.39+PM.png</image:loc>
      <image:title>Our Blog - Directions to Pig Company Korean BBQ: How to Get to Our Gangnam, Hongdae, and Myeongdong Locations</image:title>
      <image:caption>Finding a restaurant in Seoul is easy. Finding the right restaurant in the right neighborhood — without wasting time — is not. Pig Company Korean BBQ operates three locations in Seoul, each chosen deliberately: Gangnam, Hongdae, and Myeongdong. These areas serve different crowds, move at different speeds, and require different approaches when it comes to getting there. This guide explains: Where each Pig Company location is The easiest ways to reach each branch by subway or on foot Which branch makes the most sense depending on your plans What to expect around each neighborhood If you are deciding where to eat Korean BBQ — not just what to eat — start here.</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/best-pork-cut-for-korean-bbq-samgyeopsal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/d5b8a03b-e45a-460d-aa40-e8bea95e5256/Screenshot+2026-01-10+at+9.39.07+PM.png</image:loc>
      <image:title>Our Blog - What Is the Best Pork Cut for Korean BBQ? Why Samgyeopsal Still Wins</image:title>
      <image:caption>Korean BBQ looks simple on the surface: meat, fire, grill. But anyone who has eaten Korean BBQ more than once knows the truth — the cut matters as much as the quality. You can have good pork and still end up with a disappointing meal if the cut is wrong for grilling. Among all pork cuts used in Korean BBQ, one has stayed dominant for decades despite trends, new breeds, and endless variations on menus: samgyeopsal. This isn’t nostalgia. It’s physics, fat distribution, and eating culture working together. This article breaks down: The major pork cuts used in Korean BBQ What actually makes a cut good for grilling Why samgyeopsal continues to outperform the rest And when other cuts might make more sense</image:caption>
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  </url>
  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/blog/pig-company-all-you-can-eat-pork-korean-bbq-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69621533ebbeb67b8600d782/2f8a5e71-5190-4bbc-bfa8-83b7cad0c812/Screenshot+2026-01-11+at+2.30.14+PM.png</image:loc>
      <image:title>Our Blog - Pig Company: All-You-Can-Eat Pork Korean BBQ in Gangnam, Hongdae &amp;amp; Myeongdong - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.bestkoreanbbqrestaurant.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2026-02-11</lastmod>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-01-17</lastmod>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/myeongdong</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-08</lastmod>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/hongdae</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-08</lastmod>
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  <url>
    <loc>https://www.bestkoreanbbqrestaurant.com/gangnam</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-10</lastmod>
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